HOMEMADE MANGO FISH TACOS

*what you will need:

(makes 3-4 servings)

1 1/2 cups flour

4 cups canola oil

3 pieces of frozen mahi-mahi fish

pepper

chili powder
*feta cheese 
(if desired)

cumin seed

sea salt

crushed red pepper

*Sauce:

1 mango

2 tsb cilantro

 

#1 thaw out fist - place in bowl with COLD water (you don't want to use warm water because it will begin to cook the fish and cause bacteria to grow.)

#2 dice fish into about 3/4 cubes

#3 place 2 cups of flour into bowl and season with *estimate of pepper, chili powder, cumin seed, sea salt, and crushed red pepper.

#4 place cubed fish in flour mix and toss. *use strainer to sift out flour.

#5 put fish into hot oil and fry *use a small strainer to take out fish when finished. 

#6 place in bowl/strainer and let cool

#7 chop mango and cilantro and place in blender

#8 blend and serve with fish

#9 serve fish with corn tortillas, * pico de gallo , feta cheese and mango sauce.

*check out my  pico de gallo  recipe