*gluten free
What you will need:
corn tortillas
4 cups canola oil
sea salt
lime juice
#1 take out the corn tortillas & cut them into 1/8 slices
#2 put 4 cups of oil in pot, heat oil (wait until oil is hot before adding tortillas) *use a deep pot to keep boiling oil from spitting up at you.
#3 place cut tortillas in oil & stir occasionally
#4 wait until slightly brown, remove with tongs then place into strainer
*Add sea salt + lime *to taste
#5 let cool and serve!
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