*what you will need:
(makes 3-4 servings)
1 1/2 cups flour
4 cups canola oil
3 pieces of frozen mahi-mahi fish
pepper
chili powder
*feta cheese
(if desired)
*feta cheese
(if desired)
cumin seed
sea salt
crushed red pepper
*Sauce:
1 mango
2 tsb cilantro
#1 thaw out fist - place in bowl with COLD water (you don't want to use warm water because it will begin to cook the fish and cause bacteria to grow.)
#2 dice fish into about 3/4 cubes
#3 place 2 cups of flour into bowl and season with *estimate of pepper, chili powder, cumin seed, sea salt, and crushed red pepper.
#4 place cubed fish in flour mix and toss. *use strainer to sift out flour.
#5 put fish into hot oil and fry *use a small strainer to take out fish when finished.
#6 place in bowl/strainer and let cool
#7 chop mango and cilantro and place in blender
#8 blend and serve with fish
#9 serve fish with corn tortillas, *
pico de gallo , feta cheese and mango sauce.
*check out my
pico de gallo recipe